1-Day diploma in food safety
Date: 11 March 2014 (Tuesday)
Venue: Singapore Yio Chu Kang MRT Training Centre
Fees / Pax: SGD350/pax
Certificate: Normal 1-Day Certificate
Exam: Pass Exam - pay 100 Euro for Diploma
Venue: Singapore Yio Chu Kang MRT Training Centre
Fees / Pax: SGD350/pax
Certificate: Normal 1-Day Certificate
Exam: Pass Exam - pay 100 Euro for Diploma
Date: 25 March 2014 (Tuesday)
Venue: Johor Bahru Training Centre
Fees / Pax: RM550/pax
Certificate: Normal 1-Day Certificate
Exam: Pass Exam - pay 100 Euro for Diploma
Venue: Johor Bahru Training Centre
Fees / Pax: RM550/pax
Certificate: Normal 1-Day Certificate
Exam: Pass Exam - pay 100 Euro for Diploma
Diploma in Food Safety
Food safety is of paramount importance to businesses of any size which handle food. This online
Diploma course the student can learn the systems and procedures necessary to maintain a top
quality food business.
From correct staff hygiene practices to maintaining a stringent pest prevention system, this Diploma
course will ensure that the learner has the knowledge necessary to manage a hygienic food service
operation.
The student is first introduced food safety topics such as water quality, pest control measures,
food service accidents and incident management.
The course then looks at a case study of food safety in the food service industry such as in hotels
and restaurants. This online Diploma course will be of great interest to food safety managers in
food processing plants, restaurants, or any food service operation.
Employees of any business in which food is involved will benefit greatly through completion of this
Diploma, and will ensure a high standard of safety within the food service operation.
SECTION 1: INTRODUCTION TO FOOD SAFETY
Module 1: Introduction to Personal Hygiene and Water Quality
Learn more about personal hygiene and water quality.
Module 2: Introduction to Control Measures
Learn more about using control measures in food safety.
Module 3: Control of Food Hazards and Incident Management
Learn more about control of food hazards and incident management.
DIPLOMA IN FOOD SAFETY - FIRST ASSESSMENT
Module 4: Diploma in Food Safety - First Assessment
You must score 80% or more to pass this assessment.
SECTION 2: CASE STUDY - FOOD SAFETY IN THE FOOD SERVICE INDUSTRY
Module 5: Personal Cleanliness and Health in the Food Service Industry
Learn more about personal cleanliness and health in the food service industry.
Module 6: Sanitary Food Handling in the Food Service Industry
Learn more about sanitary food handling in the food service industry.
Module 7: Food Safety in the Food Service Industry
Learn about the importance of food safety in the food service industry.
DIPLOMA IN FOOD SAFETY - SECOND ASSESSMENT
Module 8: Diploma in Food Safety - Second Assessment
You must score 80% or more to pass this assessment.
Module 9: Food Service Accidents
Learn how to deal with food service accidents.
Resource Section for Module 10: The Role of Management in the Food Service Industry
Download a copy of the document 'Safety Inspection Checklist' document.
Module 10: The Role of Management in the Food Service Industry
Learn about the role of management in the food service industry.
DIPLOMA IN FOOD SAFETY - THIRD ASSESSMENT
Module 11: Diploma in Food Safety - Third Assessment
You must score 80% or more to pass this assessment.
DIPLOMA IN FOOD SAFETY - FINAL ASSESSMENT
Module 12: Diploma in Food Safety - Final Assessment
You must score 80% or more to pass this assessment.
Details:
Module 1
Learn more about personal hygiene and water quality.
· Introduction to Personal Hygiene and Water Quality - Learning Outcomes
· Personal Hygiene - Part 1
· Personal Hygiene - Part 2
Personal Hygiene - Part 3
Water Quality - Part 1
Water Quality - Part 2
Introduction to Personal Hygiene and Water Quality - Summary
Module 2
Learn more about using control measures in food safety.
· Introduction to Control Measures - Learning Outcomes
Pest Control - Part 1
Pest Control - Part 2
Product Contamination Control - Part 1
Product Contamination Control - Part 2
Product Contamination Control - Part 3
· Introduction to Control Measures - Summary
Module 3
Learn more about control of food hazards and incident management.
· Control of Food Hazards and Incident Management - Learning Outcomes
Control of Food Hazards: General and Specific - Part 1
Control of Food Hazards: General and Specific - Part 2
Control of Food Hazards: Allergens
Incident Management - Part 1
Incident Management - Part 2
Control of Food Hazards and Incident Management - Summary
Module 4
Diploma in Food Safety - First Assessment
· You must score 80% or more to pass this assessment.
Module 5
Learn more about personal cleanliness and health in the food service industry.
· Personal Cleanliness and Health - Learning Outcomes
Introduction to Personal Cleanliness
Personal Cleanliness Guidelines
Hotel Cleanliness
Guidelines for Manual Cleaning
Correctly Sanitizing Dishware
Lesson Summary
Module 6
Learn more about sanitary food handling in the food service industry.
· Sanitary Food Handling - Learning Outcomes
Purchasing Foods
Receiving Foods
Storing Foods
Preparing Foods
Sanitation Procedures
Lesson Summary
Module 7
Learn about the importance of food safety in the food service industry.
· Importance of Food Safety - Learning Outcomes
Causes of Unsafe Foods
Food Borne Illnesses
Lesson Summary
Module 8
Diploma in Food Safety - Second Assessment
· You must score 80% or more to pass this assessment.
Module 9
Learn how to deal with food service accidents.
· Food Service Accidents - Learning Outcomes
Burns
Muscle Strains and Falls
Cuts
Equipment Accidents
Fire
First Aid
Lesson Summary
Module 10
Learn about the role of management in the food service industry.
· Role of Management - Learning Outcomes
The Role of Managers
Incidents and Inspections
Lesson Summary
Module 11
Diploma in Food Safety - Third Assessment
· You must score 80% or more to pass this assessment.
Module 12
Diploma in Food Safety - Final Assessment
· You must score 80% or more to pass this assessment.
Food safety is of paramount importance to businesses of any size which handle food. This online
Diploma course the student can learn the systems and procedures necessary to maintain a top
quality food business.
From correct staff hygiene practices to maintaining a stringent pest prevention system, this Diploma
course will ensure that the learner has the knowledge necessary to manage a hygienic food service
operation.
The student is first introduced food safety topics such as water quality, pest control measures,
food service accidents and incident management.
The course then looks at a case study of food safety in the food service industry such as in hotels
and restaurants. This online Diploma course will be of great interest to food safety managers in
food processing plants, restaurants, or any food service operation.
Employees of any business in which food is involved will benefit greatly through completion of this
Diploma, and will ensure a high standard of safety within the food service operation.
SECTION 1: INTRODUCTION TO FOOD SAFETY
Module 1: Introduction to Personal Hygiene and Water Quality
Learn more about personal hygiene and water quality.
Module 2: Introduction to Control Measures
Learn more about using control measures in food safety.
Module 3: Control of Food Hazards and Incident Management
Learn more about control of food hazards and incident management.
DIPLOMA IN FOOD SAFETY - FIRST ASSESSMENT
Module 4: Diploma in Food Safety - First Assessment
You must score 80% or more to pass this assessment.
SECTION 2: CASE STUDY - FOOD SAFETY IN THE FOOD SERVICE INDUSTRY
Module 5: Personal Cleanliness and Health in the Food Service Industry
Learn more about personal cleanliness and health in the food service industry.
Module 6: Sanitary Food Handling in the Food Service Industry
Learn more about sanitary food handling in the food service industry.
Module 7: Food Safety in the Food Service Industry
Learn about the importance of food safety in the food service industry.
DIPLOMA IN FOOD SAFETY - SECOND ASSESSMENT
Module 8: Diploma in Food Safety - Second Assessment
You must score 80% or more to pass this assessment.
Module 9: Food Service Accidents
Learn how to deal with food service accidents.
Resource Section for Module 10: The Role of Management in the Food Service Industry
Download a copy of the document 'Safety Inspection Checklist' document.
Module 10: The Role of Management in the Food Service Industry
Learn about the role of management in the food service industry.
DIPLOMA IN FOOD SAFETY - THIRD ASSESSMENT
Module 11: Diploma in Food Safety - Third Assessment
You must score 80% or more to pass this assessment.
DIPLOMA IN FOOD SAFETY - FINAL ASSESSMENT
Module 12: Diploma in Food Safety - Final Assessment
You must score 80% or more to pass this assessment.
Details:
Module 1
Learn more about personal hygiene and water quality.
· Introduction to Personal Hygiene and Water Quality - Learning Outcomes
· Personal Hygiene - Part 1
· Personal Hygiene - Part 2
Personal Hygiene - Part 3
Water Quality - Part 1
Water Quality - Part 2
Introduction to Personal Hygiene and Water Quality - Summary
Module 2
Learn more about using control measures in food safety.
· Introduction to Control Measures - Learning Outcomes
Pest Control - Part 1
Pest Control - Part 2
Product Contamination Control - Part 1
Product Contamination Control - Part 2
Product Contamination Control - Part 3
· Introduction to Control Measures - Summary
Module 3
Learn more about control of food hazards and incident management.
· Control of Food Hazards and Incident Management - Learning Outcomes
Control of Food Hazards: General and Specific - Part 1
Control of Food Hazards: General and Specific - Part 2
Control of Food Hazards: Allergens
Incident Management - Part 1
Incident Management - Part 2
Control of Food Hazards and Incident Management - Summary
Module 4
Diploma in Food Safety - First Assessment
· You must score 80% or more to pass this assessment.
Module 5
Learn more about personal cleanliness and health in the food service industry.
· Personal Cleanliness and Health - Learning Outcomes
Introduction to Personal Cleanliness
Personal Cleanliness Guidelines
Hotel Cleanliness
Guidelines for Manual Cleaning
Correctly Sanitizing Dishware
Lesson Summary
Module 6
Learn more about sanitary food handling in the food service industry.
· Sanitary Food Handling - Learning Outcomes
Purchasing Foods
Receiving Foods
Storing Foods
Preparing Foods
Sanitation Procedures
Lesson Summary
Module 7
Learn about the importance of food safety in the food service industry.
· Importance of Food Safety - Learning Outcomes
Causes of Unsafe Foods
Food Borne Illnesses
Lesson Summary
Module 8
Diploma in Food Safety - Second Assessment
· You must score 80% or more to pass this assessment.
Module 9
Learn how to deal with food service accidents.
· Food Service Accidents - Learning Outcomes
Burns
Muscle Strains and Falls
Cuts
Equipment Accidents
Fire
First Aid
Lesson Summary
Module 10
Learn about the role of management in the food service industry.
· Role of Management - Learning Outcomes
The Role of Managers
Incidents and Inspections
Lesson Summary
Module 11
Diploma in Food Safety - Third Assessment
· You must score 80% or more to pass this assessment.
Module 12
Diploma in Food Safety - Final Assessment
· You must score 80% or more to pass this assessment.
